About Fork & Truffle
The curated visual-first magazine for the refined.
Fork & Truffle is a visual-first magazine that highlights beautiful spaces and experiences - from standout cafes and restaurants to boutique hotels and hidden getaways across Australia and New Zealand.
Founded in 2021, the magazine was built on one clear principle: great spaces deserve great storytelling. We care deeply about how things are shown. This is why all content is created in-house, from photography to copy. Nothing is outsourced and we do not do generic coverages; every feature is curated with intention.
With over a decade of experience in hospitality marketing and strategy, our team has worked with hundreds of venues - from small family-run kitchens to award-winning establishments. We know what resonates with people and we tell those stories with visual clarity, integrity and respect for the experience.
Our goal is to highlight not just where to go, but how to see it. The lighting, the layout and the mood. All the quiet details that matter.
We never publish anything we do not vouch for, even for sponsored content. So we only feature places we recommend ourselves because authenticity always comes first.
Fork & Truffle is not just a guide. It is a visual journal for the curious ones who notice the little things.
If you are a venue or brand that aligns with us, we would love to hear from you.
Email us at hello@forkandtruffle.com.
