Launched in 2021, Fork & Truffle Magazine is a handpicked journal for the refined ones looking for beautiful experiences and insightful discoveries; our articles rank among the most-searched in New Zealand's coffee and food scene, trusted by local adventurers and tourists worldwide. Through a sophisticated lens, we showcase hidden gems and new places alongside the established icons.
Hi, I am Say - Founder and Editor of Fork & Truffle Magazine. Since 2015, I have been running Caramel, a strategy agency helping hospitality businesses grow by providing creative and sustainable solutions.
Through years of working with over 700 cafes, restaurants and hotels, I have seen how valuable genuine media can help businesses - and of course, the readers/viewers as well by providing insightful information. Fork& Truffle Magazine was launched with all content curated and handpicked by me, with keeping authenticity and transparency in mind, always.
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Let's Work Together
Interested in being featured in Fork & Truffle Magazine or want to learn more about Caramel and their services?
Fork & Truffle Magazine aims to become an insightful guide so all businesses and people featured in this Magazine can feel valued, while the readers can discover new things. I believe life's most memorable moments unfold through genuine connection and exploration. I hope Fork & Truffle Magazine will become your passport to unlock more special moments.
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For any editorial, media or advertising enquiries please visit the Contact page and get in touch. Tell us about the business, budget, you and other details I should know about to make your process as smooth as possible.
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If you are a hospitality business owner (or about to become one) wanting to take your business to the next level, my agency Caramel may be the solution you are looking for.
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Trusted by over 700 establishments in the hospitality sector, we are a preferred partner due to our unmatched experience. Visit our website for more information.
